Monday, October 31, 2016

My Trip to Pakistan




Trips are known to make or break relationships. This one did both... It broke some of us and made us even thicker friends. A dream trip that brought us to wonderfully sweet people who were so in love with India... The year was 2004 and the occasion was World Theatre Festival organized by the Rafi Peer group. The Peerzadas are a family highly respected in the theatre world, keeping alive the traditions set by their father Rafi Peer who along with our Raj Kapoor made the film ‘Neecha Nagar’...

So, 33 countries had participated and there were 10 teams invited from India. We were lucky, as we got the approval from our government and Visa to participate that year. Our theatre teachers were extremely well-read people. You had to see the kind of excitement the trip was generating in us all. Incidentally, my grand-parents had left everything behind and travelled from Sindh. My father’s elder brother was a teenager then. He had to take care of the whole family while their father was not heard of for two years. Their prayers were answered and he rejoined them.

Today, as I recall how my uncle wanted to travel to his homeland a few years ago along with many of us, his children and sisters, it pains that he himself is unwell and so are the conditions/ political climate.

Anyway, praying for the safety of humanity, let us indulge in some pleasant nostalgia.

It was the first week of cold Lucknowi November in 2004. We travelled by train with all our heavy props, to Amritsar. Extremely fortunately, courtesy Atamjeet Sir, we even got to stay at the private dormitories in the Golden Temple itself.
We had wonderful ‘langar’ at the Golden Temple and went out to try thick Amritsari milk getting boiled in huge clay pots in the busy road-side bazaars.

I vaguely remember, in the girls’ room only one young man of our team was allowed to sleep and there was some funny scuffle between him and one of my girl friends over the visit to the bathroom in the middle of the night, courtesy the delicious but thick milk.

Finally, came the morning of travelling to Lahore, Pakistan. The distance should get covered in half an hour, but it takes between 12 to 24 hours. The train waits until each and every person with visa boards the train. That day also the checking was extremely thorough. The visa officer and inspectors interviewed everyone individually, just before boarding. I was also asked why I had written on the form ‘Calcutta’ instead of ‘Kolkata’.  To which I answered, “Jab saare bhookhe-nango ko khila denge, aur koi kaam nahin bachega, tab likh denge, ‘Kolkata’!”/'When all hungry people are fed and clothed, I will write Kolkata', and he smiled.

The Sun had set. It was dark and hot in the train as we still waited for it to start. Our beloved music composer, Late Ravi Nagar was egged on by our Mridula Ma’am to sing. He had the most beautiful voice and in no time, Indians and Pakistanis alike, thronged to the windows, those who could not get inside the crowded compartment! Amid thunderous applause, he sang one sufi song after the other.

The train started (as opposed to ‘leaving’ which signifies speed) and we said hello to our fellow Pakistani travellers who had to travel back, the same evening of the morning they had arrived in India. They had been invited under a cultural exchange programme for few days but their visa had been stamped wrongly due to some glitch and so they all had to travel back that very day!

They were still trying to make us feel welcome to Pakistan. They told us how they loved our tv serials. We told them how we love their classic tv plays. One man suggested I should try ‘Kaphoore’ (fried goat-testicles) at the Lahore bazaar/ Chowk... Although he behaved very decently, I do not think that suggestion was very gentlemanly of him.

And yes, horsemen followed us on both sides so the train snailed on, as per the formers’ leisurely trot.

So we reached Lahore at around dawn. After some minor checking which happened in a few hours, we stepped out of the platform and were greeted by really smartly dressed, handsome young men, MBAs... A very pleasant sight indeed; they were coordinating the event, getting us and our luggage settled into buses and then the hotel.

We told one of the organizers, Mr. Usman Peerzada that our stage enclosure was very close to the road and the auto-rickshaw horns would really disturb the performance. He said, “Theek hai, Paanch baje ke baad rickshe nahin challenge”! /'Alright, after 5 pm rickshaws will not ply here'.

Using Stand up Comedy lingo- On the first evening we bombed and on the next one, we killed!

To be continued...






Sunday, October 23, 2016

How to Chose Your Wedding Cake



An old article written for an online publishing house, back in Delhi, circa 2007... We were given research material and asked to include all the points in the article...



My Wedding Cake


“Wolf, Peter Wolfe is my husband’s name.
I was brought up in the U.S.A. My family had migrated during World War II. A German couple helped my young Jewish parents to flee from the clutches of The Third Reich. I was born on a big American Carrier in the middle of the Atlantic Ocean.

Time and distance had not come between their friendship. I was brought up to believe I would be married to Wolf. As a young girl, I was petrified. I loved my parents and understood what their feelings of gratitude were, but the idea of giving their daughter to the wolf! I somehow could not be comfortable with that.

As a result, whenever I saw wedding cakes, I would imagine, on top of my wedding cake, the bride and the wolf!

When I was old enough, they showed me a picture of “ my wolf”. He was such a dish! I could not believe it. We started writing to each other, became friends and eventually decided to honor both our parents’ wishes. He agreed to live with me here. The day was decided. He came with his parents and we got married. And this honey, is the cake my Father baked in his Bakery for my wedding”, said Mrs. Wolf pointing towards the classic photograph on the wall. The three-tier cake had the Bride and the Wolf!

I had gotten Mrs. Wolfe’s reference through a colleague at work. I really did not know him that much, he just happened to pass by when I was asking my close friend Betty about which Bakery to book for my cake. We had decided to get married exactly three months hence. John said, “I could not help overhearing, may I suggest “Jewish Bakery” at Eleventh Street? It is very special. She will give you all the trimmings you want and suggest something better keeping your style in mind. You must book your cake as soon as possible. Bakers generally take 4 to 6 months’ booking. Give my reference to the owner Mrs. Wolfe. She might be able to do something for you. Well, all the best”.

Mrs. Wolfe showed me the big album containing the best of her previous work. She explained how the trends keep changing. “Actually, the cake should be the culmination of the rest of the décor, the theme of your wedding.

“If you were having an outdoor wedding I would have suggested something like this icing décor. Look at the basket weave and the fresh floral pattern. Perfect for a Spring/ Summer wedding.

“Since your wedding is in Fall, how about this square one, with sugared fruit and Autumn leaves?

“These are especially made for winter weddings”, said Mrs. Wolfe as she showed me some beautiful cakes that had edible snowflakes and pinecones.


“Like I said dear, the trends keep changing. Nowadays, people have started going back to the traditional three tier cakes…” Even before she had finished I said, “Yes, actually I want the one you had, but without the wolf”.

We both laughed. Mrs. Wolfe asked, “What flavor do you want dear? Why don’t you sample some of these pastries and tell me which one you like the best. You can also have three different flavors for the three tiers.”

Mrs. Wolfe was still smiling even as she wrote in her order book, ‘…smooth butter cream, lacework icing, silver base…’ while I admired the photograph of her wedding cake.

The cake was something our guests absolutely loved. It added to the splendor of the Evening. When Steve and I exchanged our vows, my colleague John Wolfe and his mother were there as special guests. I had the hall set up in old classic style too so all of it looked very ethereal. Three of my friends who got married after me have gone to the Jewish Bakery.